The students will develop knowledge, skills and
values on the basic principles of personal hygiene, food safety and sanitation
as applied in the tourism and hospitality industry. Topics include: compliance with workplace
hygiene procedures, Establishment and maintenance of a safe and secure
workplace, implementation of occupational health and safety procedures and
Performing Basic First-Aid procedures.
- Teacher: Marilyn Bringino
- Teacher: Jose Mari Jecon Miralo