The students will
learn the necessary knowledge, develop the various skills and cultivate the
proper attitudes needed for the delivery of quality service of food and
beverage operations in hotels and restaurants. Topics include the following:
Clean and tidy bar and food service areas; Develop and maintain food and
beverage product knowledge; Manage the responsible service of alcohol; Prepare
and serve cocktails; Prepare and serve non-alcoholic beverages; provide room
service; provide silver service; take food orders and provide courteous table
service; Manage intoxicated persons.
- Teacher: Perla Bragais
- Teacher: CRISANTA SAPICO